Best thai in town.

Chai Thai Noodles (Green Bean Chicken)

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers

Chaing Mai Noodles (Kao Soy Thai)

Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle

Kao Pad (Thai Fried Rice)

Thai style fried rice with tomatoes, eggs and onions

Thai Iced Coffee

Sweetened thai coffee served with half and half over ice

Thai Iced Tea

Sweetened thai tea served with half and half over ice

Coconut Thai Iced Tea

Sweetened thai tea served with coconut milk over ice

Som Tum Thai (Papaya Salad with Dried Shrimp)

Hot. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing

Chai Thai Noodles

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers

Chai Thai Fried Rice

Fried rice with eggs served with fried chicken or thai style curry BBQ chicken

Lychee Thai Tea

Thai style sweetened tea served with lychee fruit over ice

Pad Thai

Stir fried rice stick noodle with egg, tofu, bean sprouts, green onions and ground peanuts

Vegetarian Kao Pad (Thai Fried Rice)

Fried rice with assorted vegetables, crispy tofu, and eggs

Kao Soy Laos (Pork Tomato Soup)

Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage

Panang Shrimp with Mango Curry

Gluten Free. Shrimp and mango in panang curry sauce with red bell peppers, green beans, carrots, and basil serve with rice

Larb

Choice of ground chicken, pork or beef (+$1) mixed with red onions, mint cilantro, lime juice and ground roasted rice

Yum Woon Sen Vegetarian

Silver noodle salad with tofu mix with black fungus mushroom, onions, chili and lime chili dressing

Yum Woon Sen (Clear Noodle Salad)

Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing

Larb Tao Hoo (Tofu Salad)

Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing

Tom Yum Noodle Soup

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts

Vegetarian Papaya Salad

Shredded green papaya salad with tomatoes, green beans, peanuts tossed in chili lime dressing

Salmon Mango Salad

Grill salmon with fresh mango served with lettuce salad and chili lime dressing sauce. Topped with cashew nuts

Gang Ga-ree (Yellow Curry)

Yellow curry with potatoes and carrots

Chicken Noodle Soup

Chicken noodle soup served with sliced chicken and bean sprouts

Eggplant Salad

Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing

Kao Piek (Homemade Noodle Chicken Soup)

Homemade rice noodles in chicken broth with slices chicken

Panang Crispy Duck

Crispy fried duck in panang curry sauce with carrots, green beans, red bell peppers and basil serve with rice

Gang Dang (Red Curry)

Gluten Free. Red curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Cat Fish Curry

Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers serve with rice

Yum Nuer (Beef Salad)

Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing

Yum Ruam Mit Talay (Seafood Salad)

Combination seafood salad mixed with onions and chili paste in lime dressing sauce

Som Tum Goong Yang (Grilled Shrimp Papaya Salad)

Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing

Kaopoon

Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts

Gang Khew-Wan (Green Curry)

Gluten Free. Green curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Fried Chicken Larb Salad

Fried chicken salad mixed with red onions, mint, cilantro in lime-chili sauce

Num Tok

Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing

Khaknom Jin Nam Ngiao (Sour Tomato Noodle Soup)

Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables

Gang Koor Goong Curry (Shrimp Curry)

Gluten Free. Shrimp in medium red curry with pineapple, tomatoes, and fresh basil serve with rice

Yum Pla Muk (Squid Salad)

Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing

Gang Panang Curry

Gluten free. Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil

Som Tum Poo (Papaya Salad with Salted Crabs) Salad

Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing

Pumpkin Curry

Gluten Free. Red curry with pumpkin, red bell peppers, and fresh basil serve with rice

Panang Shrimp Avocado Curry

Gluten Free. Shrimp and avocado in panang curry sauce with red bell peppers, green beans, carrots, and basil serve with rice

Salmon Curry

Fried fillet salmon in medium green curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice