Ordering From Chai Thai Noodles

Koo Ruk (Fried Shrimp and Calamari)

Deep fried shrimp and calamari serve with sweet chili sauce

Por-Pier Pak (Vegetarian Egg Rolls)

4 pieces. Deep fried egg rolls stuffed with silver noodle and vegetables served with sweet and sour sauce

Por-Pier Gai (Chicken Egg Rolls)

4 pieces. Deep fried egg rolls stuffed with silver noodles, chicken, onions, carrots and taro served with sweet and sour sauce

Tao Hoo Tod (Fried Tofu)

Deep fried tofu served with sweet and sour sauce topped with peanuts

Lao Sausage

Deep fried pork sausage serve with cabbage, ginger, and peanuts

Garlic Pork Spareribs

Fried marinated pork spareribs topped with garlic

Pla Muek Tod (Fried Calamari)

Deep fried calamari served with sweet and sour sauce

Peak Gai Tod (Fried Chicken Wings)

Deep fried chicken wings served with sweet and sour sauce

Chicken Sa Tae

5 pieces. Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad

Fresh Rolls

Rice paper rolls stuffed with vegetables and rice noodles serve with peanut sauce

Kao Nam Tod (Rice Ball Salad)

Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime

Grilled Pork Neck

Tender grilled pork neck serve with lime chili sauce

Curry Roti Dip

Crispy thai pancake (roti) served with choice of red, green, or yellow curry

Chive Cakes

Crispy chive pancakes (3) serve with sweet chili soy sauce

Som Tum Goong Yang (Grilled Shrimp Papaya Salad)

Shredded green papaya salad with grilled shrimp, chili and cherry tomatoes tossed in a chili-lime dressing

Som Tum Thai (Papaya Salad with Dried Shrimp)

Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing

Vegetarian Papaya Salad

Shredded green papaya salad with tomatoes, green beans, peanuts tossed in chili lime dressing

Som Tum Poo (Papaya Salad with Salted Crabs) Salad

Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing

Larb

Choice of ground chicken, pork or beef (+$1) mixed with red onions, mint cilantro, lime juice and ground roasted rice

Eggplant Salad

Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing

Larb Tao Hoo (Tofu Salad)

Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing

Salmon Mango Salad

Grill salmon with fresh mango served with lettuce salad and chili lime dressing sauce. Topped with cashew nuts

Fried Chicken Larb Salad

Fried chicken salad mixed with red onions, mint, cilantro in lime-chili sauce

Yum Pla Muk (Squid Salad)

Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing

Yum Woon Sen

Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili and lime dressing

Yum Nuer (Beef Salad)

Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing

Yum Woon Sen Vegetarian

Silver noodle salad with tofu mix with black fungus mushroom, onions, chili and lime chili dressing

Yum Ruam Mit Talay (Seafood Salad)

Combination seafood salad mixed with onions and chili paste in lime dressing sauce

Num Tok

Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing

Grilled Pork Neck Salad

Grilled pork neck mixed with onions, mints, cilantro, and ground roasted rice, in chili lime dressing sauce

Tom Kha Vegetarian Soup

Hot and sour coconut milk soup with tofu, mixed vegetables, lemongrass, fresh mushrooms, red onions and galangal

Tom Kha Chicken

Hot and sour chicken, coconut milk, lemon grass, fresh mushrooms, red onions and galangal

Tom Yum Soup (Sour Tomato Soup)

Hot and sour soup with tomatoes, lemongrass, fresh mushrooms, red onions and galangal

Po Tak Soup (Seafood Sour Tomato Soup)

Hot and sour combination seafood soup with tomatoes, lemon grass. Fresh mushrooms, red onions and galangal

Vegetarian Gang Jerd Woon Sen (Vegetarian Silver Noodle Soup)

Silver noodle soup with tofu and assorted vegetables

Gang Jerd Woon-Sen (Pork Silver Noodle Soup)

Silver noodle soup with ground pork and assorted vegetables

Vegetarian Yellow Curry

Gluten Free. Yellow curry with potatoes and carrots serve with rice

Gang Ga-ree (Yellow Curry)

Yellow curry with potatoes and carrots

Vegetarian Panang Curry

Gluten free. Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil

Gang Panang Curry

Gluten free. Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil

Gang Khew-Wan (Green Curry)

Gluten Free. Green curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Pumpkin Curry

Gluten Free. Red curry with pumpkin, red bell peppers, and fresh basil serve with rice

Gang Dang (Red Curry)

Gluten Free. Red curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Salmon Curry

Fried fillet salmon in medium green curry with green beans, bamboo shoots, eggplants, red bell peppers, and fresh basil serve with rice

Cat Fish Curry

Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers serve with rice

Choo Chee Pla Curry (Salmon)

Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, and carrots serve with rice

Gang Koor Goong Curry (Shrimp Curry)

Gluten Free. Shrimp in medium red curry with pineapple, tomatoes, and fresh basil serve with rice

Panang Shrimp Avocado Curry

Gluten Free. Shrimp and avocado in panang curry sauce with red bell peppers, green beans, carrots, and basil serve with rice

Panang Shrimp with Mango Curry

Gluten Free. Shrimp and mango in panang curry sauce with red bell peppers, green beans, carrots, and basil serve with rice

Panang Crispy Duck

Crispy fried duck in panang curry sauce with carrots, green beans, red bell peppers and basil serve with rice

Kaopoon (Red Coconut Curry Noodle Soup)

Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts

Chaing Mai Noodles (Kao Soy Thai)

Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle

Beef Noodle Soup

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts

Kao Soy Laos

Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage

Khaknom Jin Nam Ngiao

Hot. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes and assorted vegetables

Tom Yum Noodle Soup

Hot. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts

Chicken Noodle Soup

Chicken noodle soup served with sliced chicken and bean sprouts

Kao Pad (Thai Fried Rice)

Thai style fried rice with tomatoes, eggs and onions

Kao Pad Nam Prig (Shrimp Paste Fried Rice)

Thai style fried rice with shrimp paste, shrimp, eggs, broccoli, onions, and chili

Kao Pad Goong Ga-Ree Fried Rice (Yellow Curry Fried Rice)

Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad

Kao Pad Nham (Preserved Pork Fried Rice)

Fried rice with spicy preserved pork sausage, egg, broccoli, red bell peppers, onions and chili

Pineapple Fried Rice

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots

Chai Thai Fried Rice

Fried rice with eggs served with choice of fried chicken or thai style curry BBQ chicken

Basil Fried Rice

Thai fried rice with eggs, onions, and basil

Pad Thai

Stir fried rice stick noodle with egg, tofu, bean sprouts, green onions and ground peanuts

Pad Se-ew

Stir fried wide rice noodle with eggs, broccoli and carrots in sweet soy sauce

Pad Kee Mao (Drunken Noodles)

Stir fried wide rice noodle with onions, chili, broccoli, basil, red bell peppers, carrots, and tomatoes

Chan Pad Poo (Spicy Noodles)

Stir fried spicy Thai noodle with dungeness crab, egg, and green onions

Chai Thai Noodles

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers

Pad Woon Sen (Silver Noodles)

Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs

Rad Na

Stir fried wide rice noodle with choice of chicken, beef or pork and chinese broccoli in gravy

Gai Koor (Calamari and Chicken Noodles)

Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts

Prig King (Green Beans)

Sautéed green beans, chili paste, red bell peppers, and basil

Gra Prao (Basil)

Sautéed bamboo shoots, basil, red bell peppers, and chili

Pad Ma Kuer (Eggplant)

Sautéed eggplants, red bell peppers, onions, basil

Gai Him Ma Parn (Cashew Chicken)

Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers

Pad King Sod (Ginger)

Sautéed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus with choice of chicken, pork or beef

Pla Dook Pad Cha (Spicy Catfish)

Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and thai eggplants

Pad Ped Moo Pah (Spicy Pork)

Stir fried pork in house made chili paste, thai eggplant and rhizome

Fried Tilapia

Deep fried whole tilapia served with gallic chili lime sauce

Pla Rad Prig (Sweet Chili Whole Fish)

Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves

Pad Pak Ruam (Stir Fry Vegetables)

Sautéed mixed vegetables

Pa Ram (Peanut Sauce)

Steamed mixed vegetables and spinach topped with peanut sauce

Pla Sarm Ross (Sweet Chili Salmon)

Fried atlantic salmon topped with pineapple, onions, topped in sweet and sour sauce

Nuer Kana (Beef and Chinese Broccoli)

Sautéed beef with chinese broccoli and oyster sauce

Moo Yang (BBQ Pork)

Thai marinated BBQ pork serve with chili lime sauce

Goong Pad Prig (Chili Bamboo Shrimp)

Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste

Pad Prig Pao (Chili Bamboo)

Sautéed chili paste, onions, carrots, bamboo shoots

Nuer Nam Man Hoi

Sautéed beef with mushrooms, carrots, onions and oyster sauce

Gang Pak (Coconut Curry)

Choice of yellow, red or green curry with assorted vegetables and soft tofu serve with rice

Tofu Gra Pao (Basil)

Sautéed crispy tofu with bamboo shoots, red chili, onions and basil

Tofu Pad Ma-Kuer (Eggplant)

Sautéed eggplants with tofu, red bell peppers, chili, onions, and fresh basil

Tofu Prig King (Green Beans)

Sautéed crispy tofu with green beans, chili paste and bell peppers

Vegetarian Pad King Sod (Ginger)

Sautéed crispy tofu with chill, ginger, onions, mushrooms, red bell peppers, carrots and black fungus

Vegetarian Param (Peanut Sauce)

Steam assorted vegetables with crispy tofu topped with peanut sauce

Vegetarian Pad Pak Ruam (Mixed Vegetables)

Sautéed crispy tofu with mixed vegetables

Vegetarian Pad Thai

Pan fried rice stick noodle with vegetables, tofu, ground peanuts and eggs

Vegetarian Kao Pad (Fried Rice)

Fried rice with assorted vegetables, crispy tofu, and eggs

Roti

Crispy thai sweet pancake

Sweet Sticky Rice with Mango

Sweet coconut sticky rice served with fresh sliced mango (seasonal)

Fried Banana with Honey & Crushed Peanuts

Steamed Jasmine White Rice

Steamed Jasmine Brown Rice

Sticky Rice

Sticky Rice

SIDE Fried Rice

Fried rice with eggs

Peanut Sauce

SIDE Curry Sauce

Side of curry

Fried Egg

1 piece

Cucumber Salad

House Salad

Thai Iced Tea

Sweetened thai tea served with half and half over ice

Coconut Thai Iced Tea

Sweetened thai tea served with coconut milk over ice

Lychee Thai Tea

Thai style sweetened tea served with lychee fruit over ice

Thai Iced Coffee

Sweetened thai coffee served with half and half over ice

Coke

Sprite

Diet Coke